333 Pacific Restaurant
333 N. Pacific Street
Oceanside, CA 92054
(760) 433-3333
Cross Streets: The Strand at the Oceanside Pier
Parking:  Valet & self parking lot
Cuisine: Seafood, Steak & Chop House
The Cohn Restaurant Group’s “new” steak & seafood restaurant 333 Pacific in Oceanside has made a "big splash!". With stunning ocean view dining, 333 Pacific is the perfect setting for Chef Randy Miller's seafood specialties, like grilled local swordfish with potato croquettes, Mediterranean relish, and mussel saffron emulsion or his Tuna Poke Tacos with avocado salsa, macadamias, and cucumber. You can also feast on another of his signature dishes, oven roasted rack of lamb with herb mustard crust, sweet potato grain, sautéed asparagus, and natural a jus. The menu will be a unique combination of steaks, chops and seafood specialties with Chef Miller’s bold contemporary flavors. It's always happy hour in the vodka lounge. While enjoying our lounge choose from over 100 vodkas from around the world and ask our Cocktail Chefs to create a vodka cocktail or martini just for you!
Need to know details about this restaurant
Dress Code
Business Casual, Casual
Meals Served
Dinner, Dessert
Restaurant Style
Private Dining, Takeout, Reservations

Good to know details about this restaurant
Full Bar, Hand Crafted Beers
Ambiance & Style
Price Range
$$$$ ($26-$30), $$$$ ($26-$30)